Shozna: Indian & Bangladeshi Cuisine


	Indian and Bangladeshi Cuisine

Strood Takeaway Menu

Starters

All the starters are served with fresh seasonal salad and mint sauce.

Mixed Starter Sheek Kebab,	4.10	Chicken Pakora	3.30
Chicken Tikka, Onion Bhaji		Chicken Cutlet	3.10
King Prawn Butterfly	4.10	Stuffed Pepper (meat or veg)	3.30
Tandoori King Prawns	5.50	King Prawn Puri	4.10
Tandoori Chicken	3.10	Prawn Puri	3.30
Chicken Tikka	3.10	Chicken or Meat Puri	3.10
Lamb Tikka	3.10	Onion Bhaji	2.30
Sheek Kebab	3.10	Samosa (meat or veg)	2.30
Shami Kebab	3.10	Mulligatawny Soup	2.30
Reshmi Kebab	3.10	Dall Soup	2.30
Bhari Kebab	3.30	Prawn Cocktail	2.90
Chicken Chatt	3.30	Melon	2.30

Tandoori Dishes

All Tandoori dishes are dry marinated in freshly ground aromatic herbs and spices, barbecued in a Tandoori clay oven and served with fresh seasonal salad and mint sauce.

Tandoori Chicken Half of Spring Chicken on the bone.	6.10	Tandoori Mixed Grill Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab, Nan.	9.90
Chicken Tikka Tender Pieces of Chicken.	6.10	Chicken or Lamb Shashlik Tender Pieces of Lamb or Chicken barbecued with onions, green peppers and tomatoes.	8.90
Lamb Tikka Tender Pieces of Lamb.	6.10	King Prawn Shashlik Large King Prawns barbecued with onions, green peppers and tomatoes.	12.90
Tandoori King Prawn Large King Prawn.	10.90

Curry Dishes Medium Spicy, Saucy Curry		Vindaloo Dishes Vindaloo dishes are blended with very hot chilli sauce.
Chicken Curry	4.50	Chicken Vindaloo	4.90
Meat Curry	4.50	Meat Vindaloo	4.90
Prawn Curry	4.90	Prawn Vindaloo	5.30
King Prawn Curry	7.20	King Prawn Vindaloo	7.50
Vegetable Curry	3.70	Vegetable Vindaloo	4.10
Chicken Tikka Curry	5.50	Chicken Tikka Vindaloo	5.90

Bhuna Dishes Mouthwatering Bhuna curry - sauteed with selected oriental spices.		Rogan Dishes Prepared with medium spices and topped with juicy tomatoes.
Chicken Bhuna	4.90	Chicken Rogan	4.90
Meat Bhuna	4.90	Meat Rogan	4.90
Prawn Bhuna	5.30	Prawn Rogan	5.30
King Prawn Bhuna	7.50	King Prawn Rogan	7.50
Vegetable Bhuna	4.10	Vegetable Rogan	4.10
Chicken Tikka Bhuna	5.90	Chicken Tikka Rogan	5.90

Phall Dishes Highly spiced curry cooked with naga chilies - very, very hot dish.		Madras Dishes Madras dishes are blended with fairly hot chilli sauce
Chicken Phall	5.30	Chicken Madras	4.70
Meat Phall	5.30	Meat Madras	4.70
Prawn Phall	5.70	Prawn Madras	5.20
King Prawn Phall	7.90	King Prawn Madras	7.40
Chicken Tikka Phall	6.30	Vegetable Madras	3.90
		Chicken Tikka Madras	5.70

Jalfrezi Dishes Cooked with fresh green chillies, highly spiced with fresh herbs, fairly dry Madras Hot dish.		Ceylon Dishes Fairly hot curry prepared with coconut and hot sour spices.
Chicken Jalfrezi	4.90	Chicken Ceylon	4.90
Meat Jalfrezi	4.90	Meat Ceylon	4.90
Prawn Jalfrezi	5.30	Prawn Ceylon	5.30
King Prawn Jalfrezi	7.50	King Prawn Ceylon	7.50
Vegetable Jalfrezi	4.10	Vegetable Ceylon	4.10
Chicken Tikka Jalfrezi	5.90	Chicken Tikka Ceylon	5.90

Korma Dishes Deliciously mild and sweet dish, cooked very mildly in butter with coconut and cream.		Malaya Dishes A mildly spiced dish prepared with pineapple and fruit juices to create a beautifully balanced flavour.
Chicken Korma	4.90	Chicken Malaya	4.90
Meat Korma	4.90	Meat Malaya	4.90
Prawn Korma	5.30	Prawn Malaya	5.30
King Prawn Korma	7.50	King Prawn Malaya	7.50
Vegetable Korma	4.10	Vegetable Malaya	4.10
Chicken Tikka Korma	5.90	Chicken Tikka Malaya	5.90

Dansak Dishes This is a Persian dish with mixed flavour of hot, sweet and sour, medium to dry dish with lentils added. Served with pilau rice.		Kashmir Dishes A mildly spiced dish prepared with lychees and fruit juices to create a beautifully balanced flavour.
Chicken Dansak	6.50	Chicken Kashmir	4.90
Meat Dansak	6.50	Meat Kashmir	4.90
Prawn Dansak	6.90	Prawn Kashmir	5.30
King Prawn Dansak	8.50	King Prawn Kashmir	5.30
Vegetable Dansak	5.90	Vegetable Kashmir	4.10
Chicken Tikka Dansak	7.50	Chicken Tikka Kashmir	5.90

Pathia Dishes This is a Persian dish with a mixed flavour of hot, sweet and sour, fairly dry dish with coconut added. Served with pilau rice.		Garlic Dishes Cooked with exotic herbs and spices, garnished with fresh garlic.
Chicken Pathia	6.50	Garlic Chicken	4.90
Meat Pathia	6.50	Garlic Meat	4.90
Prawn Pathia	6.90	Garlic Prawn	5.30
King Prawn Pathia	8.50	Garlic King Prawn	7.50
Vegetable Pathia	5.90	Garlic Vegetables	4.10
Chicken Tikka Pathia	7.50	Garlic Chicken Tikka	5.90

Dupiaza Dishes Relatively dry medium curry to give extra taste to onions.		Sag Dishes Delightful dry medium curry, sauteed with fresh spinach and oriental spices.
Chicken Dupiaza	4.90	Chicken Sag	4.90
Meat Dupiaza	4.90	Meat Sag	4.90
Prawn Dupiaza	5.30	Prawn Sag	5.30
King Prawn Dupiaza	7.50	King Prawn Sag	7.50
Vegetable Dupiaza	4.10	Vegetable Sag	4.10
Chicken Tikka Dupiaza	5.90	Chicken Tikka Sag	5.90

Methi Dishes This is a South Indian dish with the taste of dry spices, medium hot.		Balti Specialities Balti's are exotic sizzling dishes cooked with a unique blend of spices, tossed with pure ghee to create their own flavour.
Chicken Methi	4.90	Chicken Balti	5.90
Meat Methi	4.90	Meat Balti	5.90
Prawn Methi	5.30	Prawn Balti	6.30
King Prawn Methi	7.50	King Prawn Balti	8.50
Chicken Tikka Methi	5.90	Chicken Tikka Balti	6.50
		Lamb Tikka Balti	6.50
		Shozna Balti	6.50
		Vegetable Balti	5.30

Biriany Dishes

All the Biriany dishes are cooked with Basmati rice to add the aroma of real Saffron. Topped with fresh cucumber, tomato and served with vegetable curry to add to the taste of the dish.

Chicken Biriany	6.50	Mushroom Biriany	5.90
Meat Biriany	6.50	Shozna Biriany	7.50
Prawn Biriany	6.90	Chicken & Mushroom Biriany	7.50
King Prawn Biriany	8.50	Chicken Tikka & Mushroom Biriany	8.50
Chicken Tikka Biriany	7.50	Malaya Chicken Biriany	8.50
Lamb Tikka Biriany	7.50	Malaya Lamb Biriany	8.50
Vegetable Biriany	5.90	Lemon Chingri Biriany	11.50

Shozna Specialities

Achari Chicken/Lamb Hyderabadi delicacy cooked with homemade pickle to obtain a most succulent outcome of fresh spices.	6.50	Gulabon Chicken/Lamb Chicken Tikka or Lamb Tikka cooked with sweet and sour spices, saucy curry. Served with pilau rice.	8.50

Bangladesh Chicken/Lamb Chicken Tikka or Lamb Tikka cooked in butter with specially prepared sauce with fresh garlic. Served with pilau rice.	8.50	Jaipuri Chicken/Lamb A semi-dry dish prepared with spring onions, green peppers and fresh herbs, which is a special recipe from Jaipur. Slightly hot.	6.50

Shozna Chicken/Lamb A beautiful combination of spices with pineapple, lentils and lemon juice, producing a sweet, sour and a little hot taste. Served with pilau rice.	8.50	Shozna Jalfrezi Delicacy of selected King Prawns sauteed in a sauce slightly hot spices with fresh green chilli, onion and peppers.	9.50

Chef's Recommendations

Chicken/Lamb Tikka Masala Cooked in delicate flavoured, lightly spiced rich, creamy Tandoori sauce.	6.50	Reshmi Chicken Cooked with mincemeat and specially spiced chicken with fresh herbs. Dressed with egg.	6.50

Tandoori King Prawn Masala Cooked in delicate flavoured, lightly spiced rich, creamy Tandoori sauce.	8.50	Bengal Chicken/Lamb Masala Cooked with exotic spices and fresh herbs, topped with tomatoes and pineapple.	6.50

King Prawn Delight Cooked in a very mild sauce, creamy flavoured with butter to enhance the taste of King Prawns.	8.50	Karahi Chicken/Lamb Cooked with green pepper, onion, tomatoes, fresh herbs and spices.	6.50

Chicken/Lamb Pasanda Tossed with pure butter ghee, cooked in a very rich, creamy sauce, flavoured with red wine.	6.50	Chicken Chatt Cooked with sweet and sour spices and thickened with cream.	6.50

Makhani Chicken Spring Chicken cooked in butter and creamy sauce to produce a delicious mild dish.	6.50	Tawa Chicken/Lamb Chicken/Lamb cooked in Tawa with onion, green peppers and slightly spiced. Dry dish.	6.50

Monchorian Chicken Chicken fillet cooked in a subtle blend of mango and Masala spices, then simmered in cream.	6.50	Chicken/Lamb Chilli Masala Chicken/Lamb Tikka cooked with South Indian spices, fresh green chilli, onion and green peppers. Madras hot.	6.50

Mouchak Chicken Breast pieces of Spring Chicken simmered in a satin smooth gravy made from honey and mild spices.	6.50	Naga Chicken/Lamb Cooked with aromatic herbs and spices, garnished with Naga chillies. Vindaloo hot.	6.50

Badami Chicken Roasted cashew nuts tossed in butter, mediumly spiced and flavoured with fresh herbs.	6.50	Chicken Sylhet Chicken and egg cooked in butter, thickened with Madras hot spices and fresh herbs.	6.50

Roti (Bread) All of the breads are freshly home baked.		Rice Dishes Rice is recommended with all the dishes on the menu.
Nan	1.80	Plain Rice (boiled)	1.70
Keema Nan (Minced Lamb)	2.20	Pilau Rice (baked)	1.90
Stuffed Nan (Vegetables)	2.20	Special Fried Rice	2.40
Peshwari Nan (Nuts & Raisins)	2.20	Mushroom Rice	2.40
Kabuli (Honey)	2.20	Vegetable Rice	2.40
Garlic Nan	2.20	Peas Rice	2.40
Egg Nan	2.20	Egg Rice	2.40
Paratha	1.80	Shozna Rice (chickpeas)	2.40
Stuffed Paratha (Vegetables)	2.20	Keema Rice (Minced Lamb)	2.40
Keema Paratha (Minced Lamb)	2.20
Roti (Cooked in Tandoori oven)	1.80
Chapati	0.80
Puri	0.80

English Dishes All dishes are served with chips, tomatoes and peas		Sundries
French Fried Chicken	7.50	Papadom	0.50
Chicken & Chips	7.50	Spiced Papadom	0.50
Scampi & Chips	7.50	Onion Salad	0.60
Plain Omelette	6.90	Mint Sauce	0.60
Chicken Omelette	7.50	Lime Pickle	0.60
Mushroom Omelette	6.90	Mango Chutney	0.60
Chicken & Mushroom Omelette	7.50	Raitha (Yoghurt - Plain, Cucumber or Onion)	1.10
Green Salad	2.00
Fried Mushrooms	2.00
Chips	1.20

Extras

Extra dishes are all vegetable dishes of different sorts, specially spiced and dry, they are best recommended with your meal to give extra taste.

Vegetable Curry	2.50	Sag Bhaji	2.50
Vegetable Bhaji	2.50	Gobi Sag	2.50
Madras Samba	2.50	Sag Paneer	2.50
Bombay Aloo	2.50	Mutter Paneer	2.50
Sag Aloo	2.50	Dall Masala	2.50
Aloo Gobi	2.50	Tarka Dall	2.50
Mushroom Bhaji	2.50	Onion Bhaji	2.30
Cauliflower Bhaji	2.50	Curry Sauce	2.00
Brinjal Bhaji	2.50	Korma Sauce	2.40
Bindi Bhaji	2.50	Dansak Sauce	2.40
Chana Bhaji	2.50	Masala Sauce	2.40

Thali Dishes

For one person (includes 6 items) Excludes Saturdays

Vegetable Thali	10.90
Non - Vegetable Thali	11.90
Mixed Thali	13.90

Set Meal A 2 Persons		Set Meal B 2 Persons
Bahari Kebab, Chicken Chatt ~ Kharahi Lamb, Shozna Chicken, Mushroom Bhaji, Mutter Paneer, Pilau Rice, Egg Rice, Nan ~ Fruits ~ �27.90		Meat & Vegetable Samosa ~ Chicken Bhuna, Meat Rogan, Vegetable Curry, Sag Aloo, Pilau Rice, Plain Rice, Nan ~ Fruits ~ �25.90

No sundries or side dishes will be served without a full meal.
If there is a dish you may like, which is not listed on the menu, kindly ask and if possible with the time available, we will be happy to prepare it for you.
All major credit cards are accepted, no cheques please.
If you are unsure of anything please do not hesitate to ask.
If breast of chicken or any alteration to dishes is required, an extra 50p or �1.00 will be charged.

The Management reserve the right to refuse to serve any person, without clarifying any reason.

Indian and Bangladeshi Cuisine

Strood Takeaway Menu

Starters

Tandoori Dishes

Curry Dishes

Vindaloo Dishes

Bhuna Dishes

Rogan Dishes

Phall Dishes

Madras Dishes

Jalfrezi Dishes

Ceylon Dishes

Korma Dishes

Malaya Dishes

Dansak Dishes

Kashmir Dishes

Pathia Dishes

Garlic Dishes

Dupiaza Dishes

Sag Dishes

Methi Dishes

Balti Specialities

Biriany Dishes

Shozna Specialities

Chef's Recommendations

Roti (Bread)

Rice Dishes

English Dishes

Sundries

Extras

Thali Dishes

Set Meal A

Set Meal B