Shozna

Shozna at Strood
Shozna at Rochester
Competitions

Indian and Bangladeshi Cuisine




Rochester Takeaway Menu



Starters


All the starters are served with fresh seasonal salad and mint sauce.

Mixed Starter Sheek Kebab,
4.50
Chicken Pakora
3.70
Chicken Tikka, Onion BhajiChicken Cutlet
3.50
King Prawn Butterfly
4.50
Stuffed Pepper (meat or veg)
3.70
Tandoori King Prawns
5.90
King Prawn Puri
4.50
Tandoori Chicken
3.50
Prawn Puri
3.70
Chicken Tikka
3.50
Chicken or Meat Puri
3.50
Lamb Tikka
3.50
Onion Bhaji
2.50
Sheek Kebab
3.50
Samosa (meat or veg)
2.50
Shami Kebab
3.50
Mulligatawny Soup
2.50
Reshmi Kebab
3.50
Dall Soup
2.50
Bhari Kebab
3.70
Prawn Cocktail
2.10
Chicken Chatt
3.70
Melon
2.50

Tandoori Dishes


All Tandoori dishes are dry marinated in freshly ground aromatic herbs and spices, barbecued in a Tandoori clay oven and served with fresh seasonal salad and mint sauce.

Tandoori Chicken
Half of Spring Chicken on the bone.
6.50
Chicken or Lamb Shashlik
Tender Pieces of Lamb or Chicken barbecued with onions, green peppers and tomatoes.
9.90
Chicken Tikka
Tender Pieces of Chicken.
6.50
Lazeez Lamb Chop
Succulent baby lamb chops.
9.90
Lamb Tikka
Tender Pieces of Lamb.
6.50
Tandoori King Prawn Shashlik
Large King Prawns barbecued with onions, green peppers and tomatoes.
12.90
Tandoori King Prawn
Large King Prawn.
11.90
Jhinga Sizzler
Succulent King size Prawns braised ina special yoghurt sauce simmered in brandy.
13.90
Tandoori Mixed Grill
Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab, Nan.
10.90

Curry Dishes


Medium Spicy, Saucy Curry

Vindaloo Dishes


Vindaloo dishes are blended with very hot chilli sauce.
Chicken Curry
4.90
Chicken Vindaloo
5.30
Meat Curry
4.90
Meat Vindaloo
5.30
Prawn Curry
5.20
Prawn Vindaloo
5.70
King Prawn Curry
7.50
King Prawn Vindaloo
7.90
Vegetable Curry
4.00
Vegetable Vindaloo
4.50
Chicken Tikka Curry
5.80
Chicken Tikka Vindaloo
6.30

Phall Dishes


Highly spiced curry cooked with naga chilies - very, very hot dish.

Madras Dishes


Madras dishes are blended with fairly hot chilli sauce.
Chicken Phall
5.70
Chicken Madras
5.10
Meat Phall
5.70
Meat Madras
5.10
Prawn Phall
5.70
Prawn Madras
5.50
King Prawn Phall
7.90
King Prawn Madras
7.70
Vegetable Phall
4.50
Vegetable Madras
4.30
Chicken Tikka Phall
6.30
Chicken Tikka Madras
6.00

Jalfrezi Dishes


Cooked with fresh green chillies, highly spiced with fresh herbs, fairly dry Madras Hot dish.

Ceylon Dishes


Fairly hot curry prepared with coconut and hot sour spices.
Chicken Jalfrezi
5.30
Chicken Ceylon
5.30
Meat Jalfrezi
5.30
Meat Ceylon
5.30
Prawn Jalfrezi
5.70
Prawn Ceylon
5.70
King Prawn Jalfrezi
7.90
King Prawn Ceylon
7.90
Vegetable Jalfrezi
4.50
Vegetable Ceylon
4.50
Chicken Tikka Jalfrezi
6.30
Chicken Tikka Ceylon
6.30

Bhuna Dishes


Mouthwatering Bhuna curry - sauteed with selected oriental spices.

Rogan Dishes


Prepared with medium spices and topped with juicy tomatoes.
Chicken Bhuna
5.30
Chicken Rogan
5.30
Meat Bhuna
5.30
Meat Rogan
5.30
Prawn Bhuna
5.70
Prawn Rogan
5.70
King Prawn Bhuna
7.90
King Prawn Rogan
7.90
Vegetable Bhuna
4.50
Vegetable Rogan
4.50
Chicken Tikka Bhuna
6.30
Chicken Tikka Rogan
6.30

Korma Dishes


Deliciously mild and sweet dish, cooked very mildly in butter with coconut and cream.

Malaya Dishes


A mildly spiced dish prepared with pineapple and fruit juices to create a beautifully balanced flavour.
Chicken Korma
5.30
Chicken Malaya
5.30
Meat Korma
5.30
Meat Malaya
5.30
Prawn Korma
5.70
Prawn Malaya
5.70
King Prawn Korma
7.90
King Prawn Malaya
7.90
Vegetable Korma
4.50
Vegetable Malaya
4.50
Chicken Tikka Korma
6.30
Chicken Tikka Malaya
6.30

Dansak Dishes


This is a Persian dish with mixed flavour of hot, sweet and sour, medium to dry dish with lentils added. Served with pilau rice.

Kashmir Dishes


A mildly spiced dish prepared with lychees and fruit juices to create a beautifully balanced flavour.
Chicken Dansak
6.90
Chicken Kashmir
5.30
Meat Dansak
6.90
Meat Kashmir
5.30
Prawn Dansak
7.30
Prawn Kashmir
5.70
King Prawn Dansak
8.90
King Prawn Kashmir
7.90
Vegetable Dansak
6.30
Vegetable Kashmir
4.50
Chicken Tikka Dansak
7.90
Chicken Tikka Kashmir
6.30

Pathia Dishes


This is a Persian dish with a mixed flavour of hot, sweet and sour, fairly dry dish with coconut added. Served with pilau rice.

Garlic Dishes


Cooked with exotic herbs and spices, garnished with fresh garlic.
Chicken Pathia
6.90
Garlic Chicken
5.30
Meat Pathia
6.90
Garlic Meat
5.30
Prawn Pathia
7.30
Garlic Prawn
5.70
King Prawn Pathia
8.90
Garlic King Prawn
7.90
Vegetable Pathia
6.30
Garlic Vegetables
4.50
Chicken Tikka Pathia
7.90
Garlic Chicken Tikka
6.30

Dupiaza Dishes


Relatively dry medium curry to give extra taste to onions.

Sag Dishes


Delightful dry medium curry, sauteed with fresh spinach and oriental spices.
Chicken Dupiaza
5.30
Chicken Sag
5.30
Meat Dupiaza
5.30
Meat Sag
5.30
Prawn Dupiaza
5.70
Prawn Sag
5.70
King Prawn Dupiaza
7.90
King Prawn Sag
7.90
Vegetable Dupiaza
4.50
Vegetable Sag
4.50
Chicken Tikka Dupiaza
6.30
Chicken Tikka Sag
6.30

Methi Dishes


This is a South Indian dish with the taste of dry spices, medium hot.

Balti Dishes


Balti's are exotic sizzling dishes cooked with a unique blend of spices, tossed with pure ghee to create their own flavour.
Chicken Methi
5.30
Chicken Balti
6.30
Meat Methi
5.30
Meat Balti
6.30
Prawn Methi
5.70
Prawn Balti
6.70
King Prawn Methi
7.90
King Prawn Balti
8.90
Vegetable Methi
4.50
Chicken Tikka Balti
6.90
Chicken Tikka Methi
6.30
Lamb Tikka Balti
6.90
Shozna Balti
6.90
Vegetable Balti
5.50

Biriany Dishes


All the Biriany dishes are cooked with Basmati rice to add the aroma of real Saffron. Topped with fresh cucumber, tomato and served with vegetable curry to add to the taste of the dish.
Chicken Biriany
6.90
Mushroom Biriany
6.30
Meat Biriany
6.90
Shozna Biriany
7.90
Prawn Biriany
7.30
Chicken & Mushroom Biriany
7.90
King Prawn Biriany
8.90
Chicken Tikka & Mushroom Biriany
8.90
Chicken Tikka Biriany
7.90
Malaya Chicken Biriany
8.90
Lamb Tikka Biriany
7.90
Malaya Lamb Biriany
8.90
Vegetable Biriany
6.30
Lemon Chingri Biriany
11.50

Shozna Specialities


Jhinga Masala
Cooked with minced lamb, egg and specially spiced King Prawns and fresh herbs. Served with pilau rice
11.90
Gulabon Chicken/Lamb
Chicken Tikka or Lamb Tikka cooked with sweet and sour spices, saucy curry. Served with pilau rice.
8.90
Murghi Masala
Spring Chicken cooked with minced lamb and specially prepared mild sauce with fresh herbs. Served with pilau rice.
9.90
Karahi Mughal Special
Boneless Tandoori chicken with King Prawn cooked with minced lamb in creamy special spices. Served with pilau rice.
8.90
Bangladesh Chicken/Lamb
Chicken Tikka or Lamb Tikka cooked in butter with specially prepared sauce with fresh garlic. Served with pilau rice.
8.90
Bombay Kazana
Chicken, Lamb, King Prawn cooked in Bombay style spices flavoured with garlic and green chillies. (Madras hot). Served with pilau rice.
8.90
Shozna Chicken/Lamb
A beautiful combination of spices with pineapple, lentils and lemon juice, producing a sweet, sour and a little hot taste. Served with pilau rice.
8.90
Shozna Jalfrezi
Delicacy of selected King Prawns sauteed in a sauce slightly hot spices with fresh green chilli, onion and peppers.
9.90

Bangladeshi Specialities


Batera Jolmol
Whole Quail marinated with fresh herbs and spices to obtain a most succulent outcome. Madras hot and spicy based sauce with fried chillies.
7.90
Chicken/Lamb Darjeeling
A thoroughly garnished dish with selected spices extensively treated to provide a delicious medium strength flavoured dish dresed with onion rings.
7.90
Batak Lajawab
Tender pieces of lean duck thoroughly garnished with onions, green peppers and tomatoes, selected spices extensively treated to provide a delicious Karahi dish.
7.90
Bengal Bemisal
Bengal Ayre Fish fried in olive oil. Cooked in medium spices and fresh herbs to keep its delicacy, served with onion rice
11.90
Chingri Zafrani
An exquisite Madras hot and spicy King Prawn prepared with Sylhet Zafrani spices fried in butter.
9.90
Bengal Fry
Bengal Ayre Fish marinated with chef's special spice and grilled with onions, green peppers and tomatoes. (Dry dish)
9.90

Chef's Recommendations


Chicken/Lamb Tikka Masala
Cooked in delicate flavoured, lightly spiced rich, creamy Tandoori sauce.
6.90
Chicken Chatt
Cooked with sweet and sour spices and thickened with cream.
6.90
Tandoori King Prawn Masala
Cooked in delicate flavoured, lightly spiced rich, creamy Tandoori sauce.
8.90
Karahi Chicken/Lamb
Cooked with green pepper, onion, tomatoes, fresh herbs and spices.
6.90
King Prawn Delight
Cooked in a very mild sauce, creamy flavoured with butter to enhance the taste of King Prawns.
8.90
Bengal Chicken/Lamb Masala
Cooked with exotic spices and fresh herbs, topped with tomatoes and pineapple.
6.90
Chicken/Lamb Pasanda
Tossed with pure butter ghee, cooked in a very rich, creamy sauce, flavoured with red wine.
6.90
Chicken/Lamb Peaza
Cooked with medium spices and fresh herbs in a fairly thick sauce. Flavoured with onions.
6.90
Makhani Chicken
Spring Chicken cooked in butter and creamy sauce to produce a delicious mild dish.
6.90
Tawa Chicken/Lamb
Chicken/Lamb cooked in Tawa with onion, green peppers and slightly spiced. Dry dish.
6.90
Monchorian Chicken
Chicken fillet cooked in a subtle blend of mango and Masala spices, then simmered in cream.
6.90
Chicken/Lamb Chilli Masala
Chicken/Lamb Tikka cooked with South Indian spices, fresh green chilli, onion and green peppers. Madras hot.
6.90
Mouchak Chicken
Breast pieces of Spring Chicken simmered in a satin smooth gravy made from honey and mild spices.
6.90
Naga Chicken/Lamb
Cooked with aromatic herbs and spices, garnished with Naga chillies. Vindaloo hot.
6.90
Badami Chicken
Roasted cashew nuts tossed in butter, mediumly spiced and flavoured with fresh herbs.
6.90
Chicken Sylhet
Chicken and egg cooked in butter, thickened with Madras hot spices and fresh herbs.
6.90
Achari Chicken/Lamb
Hyderabadi delicacy cooked with homemade pickle to obtain a most succulent outcome of fresh spices.
6.90
Reshmi Chicken
Cooked with mincemeat and specially spiced chicken with fresh herbs. Dressed with egg.
6.90
Jaipuri Chicken/Lamb
A semi-dry dish prepared with spring onions, green peppers and fresh herbs, which is a special recipe from Jaipur. Madras hot.
6.90

Roti (Bread)


All of the breads are freshly home baked.


Rice Dishes


Rice is recommended with all the dishes on the menu.
Nan
2.00
Plain Rice (boiled)
2.00
Keema Nan (Minced Lamb)
2.50
Pilau Rice (baked)
2.30
Stuffed Nan (Vegetables)
2.50
Special Fried Rice
2.70
Peshwari Nan (Nuts & Raisins)
2.50
Mushroom Rice
2.70
Garlic Nan
2.50
Vegetable Rice
2.70
Egg Nan
2.50
Peas Rice
2.70
Cheese Nan
2.50
Egg Rice
2.70
Paratha
2.00
Onion Rice
2.70
Stuffed Paratha (Vegetables)
2.50
Lemon Rice
2.70
Keema Paratha (Minced Lamb)
2.50
Shozna Rice (Chickpeas)
2.70
Roti (Cooked in Tandoori oven)
2.00
Keema Rice (Minced Lamb)
2.70
Chapati
1.00
Monchurian Rice (with mixed fruit)
2.70
Puri
1.00


English Dishes


All dishes are served with chips, tomatoes and peas

Sundries

Steak & Chips
12.90
Papadom
0.50
French Fried Chicken
7.90
Spiced Papadom
0.50
Chicken & Chips
7.90
Onion Salad
0.60
Scampi & Chips
7.90
Mint Sauce
0.60
Plain Omelette
7.50
Lime Pickle
0.60
Chicken Omelette
7.90
Mango Chutney
0.60
Mushroom Omelette
7.50
Shozna Sauce
0.60
Chicken & Mushroom Omelette
7.90
Raitha (Yoghurt - Plain, Cucumber or Onion)
1.80
Green Salad
2.50
Chips
1.50

Extras

Extra dishes are all vegetable dishes of different sorts, specially spiced and dry, they are best recommended with your meal to give extra taste.

Vegetable Curry
2.90
Sag Bhaji
2.90
Vegetable Bhaji
2.90
Gobi Sag
2.90
Madras Samba
2.90
Sag Paneer
2.90
Bombay Aloo
2.90
Mutter Paneer
2.90
Sag Aloo
2.90
Dall Masala
2.90
Aloo Gobi
2.90
Tarka Dall
2.90
Mushroom Bhaji
2.90
Onion Bhaji
2.50
Cauliflower Bhaji
2.90
Curry Sauce
2.30
Brinjal Bhaji
2.90
Korma Sauce
2.60
Bindi Bhaji
2.90
Masala Sauce
2.60
Chana Bhaji
2.90

Set Meal A

2 Persons

Set Meal B

2 Persons
Bahari Kebab, Chicken Chatt
~
Karahi Lamb, Shozna Chicken, Mushroom Bhaji, Mutter Paneer, Pilau Rice, Egg Rice, Nan
~
Fruit
~
£33.90
Meat & Vegetable Samosa
~
Chicken Bhuna, Meat Rogan, Vegetable Curry, Sag Aloo, Pilau Rice, Plain Rice, Nan
~
Fruit
~
£29.90

No sundries or side dishes will be served without a full meal.
If there is a dish you may like, which is not listed on the menu, kindly ask and if possible with the time available, we will be happy to prepare it for you.
If you are unsure of anything please do not hesitate to ask.
All major credit cards are accepted, no cheques please.
If breast of chicken or any alteration to dishes is required, an extra 50p or £1.00 will be charged.
Reservation fee of £10.00 per head over 8 persons. 24 hour notice required for any alterations or cancellations.

The Management reserve the right to refuse to serve any person, without clarifying any reason.

Shozna Rochester
Rochester Restaurant Menu
Rochester Dessert Menu
Rochester Drinks Menu
Rochester Contact Details